Kohlrabi

1 Kohlrabi bulb with leaves.

Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica, or mustard family and is related to cabbage, broccoli, and cauliflower.

Once the bulb is peeled, it can be eaten raw or cooked. At Pendleton’s we believe that it makes a better coleslaw than cabbage!