Basil – Genovese

Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.

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Description

Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.

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Amount

1 Pound, 1/2 Pound, 2oz.