Tarragon french

$4.99

Cook’s Garden Favorite. An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes and is the sine qua non for bearnaise sauce. Flavors similar to anise, licorice, and fennel, French tarragon lends a beautifully soft texture to the garden with soft, strappy, narrow green leaves.

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