Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each. The flesh of Jarrahdale pumpkin is golden and very sweet, with a flavour that lasts for months in storage. Jarrahdale pumpkins are an old Australian heirloom that came to America in 1932.
For Storage: Wipe pumpkins in low concentrated bleach solution to kill any bacteria, and use nicked fruits before others as they will not last as long in storage. We usually keep Jarrahdale pumpkins through the winter and into spring!