Spring Onions


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Some might call these spring onions.  You can grill about any onion, but these are nice and sweet and almost ready for drying.  They are picked a little small, but have developed a bulb.  Chunks of them work great in kabobs!  Spring onions aren’t really a different type of onion but actually just white, yellow or red varieties that have been harvested at a young age. Do yourself a favor and try them whole and grilled—the char really brings out their sweetness.