Description
The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The “cayenne pepper” spice you find pizza restaurants is the dried, ground version of this pepper.
When fresh, Green cayenne chile peppers can be diced and added to salsas, salads, dips, relishes, and hot sauces. They can also be lightly stir-fried with vegetables, chopped and tossed into soups, stews, and curries, used as a topping for tacos, or pickled for extended use as a spicy condiment.
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