Potatoes, French Fingerling (lb.)
$4.00Price
A classic European heirloom known for its pink‑red skin, uniform shape, and rich, nutty flavor. The flesh is firm and waxy, allowing it to maintain structure during roasting, sautéing, and boiling. French Fingerlings excel in sheet‑pan meals, breakfast potatoes, and dishes where you want slices or halves to stay intact. Their dense texture absorbs seasoning well, and their natural sweetness intensifies when roasted.
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