Kohlrabi - Purple

A vibrant, deep‑purple variety known for its crunchy texture and mild, sweet flavor. The color stays rich even after harvest, making it a standout in salads, slaws, and veggie trays. Peel the bulb and slice, grate, or roast—kid‑friendly and versatile. At Pendleton's we believe that it makes a better coleslaw than cabbage!